Shaved Brussels Salad
A light and delicious dish to dispel all childhood myths about brussels sprouts!
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Ingredients
1 ½ lbs Brussels sprouts, shredded
½ cup chopped dried apricots
¾ cup chopped red onion
¾ cup goat cheese crumbles
½ cup chopped fresh parsley
Salt
For the dressing:
Juice of one large orange
⅓ cup olive oil
1 ½ tbsp honey
2 tbsp white wine vinegar
1 tbsp whole-grain mustard
½ tsp salt
½ tsp paprika
2 tsp orange zest
1 garlic clove minced
For the pecans:
⅓ cup pecans
2 tsp olive oil
½ tbsp honey
¼ tsp salt
Pepper to taste
1 tsp dried rosemary
Directions
Preheat the oven to 400F (200C).
Make the dressing. Add all ingredients to a jar with a lid. Add the lid and shake vigorously until well combined. Make the pecans. Add all ingredients and mix to combine.
Place the pecans on a baking sheet and bake for 7 minutes. Once the tray has cooled, chop them up.
Assemble the salad:
Add all ingredients to a large bowl, add the pecans and the dressing, and toss to combine.
Disclaimer: The information provided on this website is for informational purposes only and should not be considered medical advice. It is essential to consult with a healthcare professional before starting any new diet or fasting program, especially if you have any underlying health conditions or concerns.
Ingredients
1 ½ lbs Brussels sprouts, shredded
½ cup chopped dried apricots
¾ cup chopped red onion
¾ cup goat cheese crumbles
½ cup chopped fresh parsley
Salt
For the dressing:
Juice of one large orange
⅓ cup olive oil
1 ½ tbsp honey
2 tbsp white wine vinegar
1 tbsp whole-grain mustard
½ tsp salt
½ tsp paprika
2 tsp orange zest
1 garlic clove minced
For the pecans:
⅓ cup pecans
2 tsp olive oil
½ tbsp honey
¼ tsp salt
Pepper to taste
1 tsp dried rosemary
Directions
Preheat the oven to 400F (200C).
Make the dressing. Add all ingredients to a jar with a lid. Add the lid and shake vigorously until well combined. Make the pecans. Add all ingredients and mix to combine.
Place the pecans on a baking sheet and bake for 7 minutes. Once the tray has cooled, chop them up.
Assemble the salad:
Add all ingredients to a large bowl, add the pecans and the dressing, and toss to combine.
