Ginger Tumeric Shot
A great source of anti-inflammatory and antioxidant properties with ginger for digestion and immune support.
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Ingredients
You have a few options for this recipe. You’ll need fresh ginger and lemon for a basic ginger shot, or add more flavor with salt, cayenne, and honey. You’ll need additional ingredients for the carrot and spinach ginger shot variations (shown in our photos).
Ginger: I use fresh ginger to make these shots. Look for ginger that is firm with smooth skin (not wrinkled or dried out). If you have ginger leftover, use it in one of our other ginger recipes.
Lemon: I use fresh lemons for juices and ginger shots, but remove the peel and seeds before juicing them.
Salt, cayenne, and honey: You can stick with ginger and lemon juice or add a pinch of salt, cayenne, and honey to make them taste even better. Ginger shots are potent, so the honey does a great job of balancing the flavor. Maple syrup is also an excellent substitute for honey.
Carrot: To make carrot ginger shots, include a medium carrot scrubbed clean (no need to peel it). The carrot balances the spicy ginger and adds a bit of extra vitamin C.
Spinach and green apple: To make spinach ginger shots, I use a cup of spinach leaves and half a green apple with the seeds removed.
Directions
Combine all ingredients in a blender or juicer.
Strain the mixture into a shot glass.
I recommend the amazing KOIOS juicer, learn more on my Amazon store!
TIPS:
For a stronger ginger flavor, use more ginger.
If you don't have a juicer, you can grate the ginger and squeeze the juice out.
Honey can be added to taste, but it's not necessary.
Ginger shots can be stored in the refrigerator for up to a week.
Enjoy your homemade ginger shots!
Disclaimer: The information provided on this website is for informational purposes only and should not be considered medical advice. It is essential to consult with a healthcare professional before starting any new diet or fasting program, especially if you have any underlying health conditions or concerns.
Ingredients
You have a few options for this recipe. You’ll need fresh ginger and lemon for a basic ginger shot, or add more flavor with salt, cayenne, and honey. You’ll need additional ingredients for the carrot and spinach ginger shot variations (shown in our photos).
Ginger: I use fresh ginger to make these shots. Look for ginger that is firm with smooth skin (not wrinkled or dried out). If you have ginger leftover, use it in one of our other ginger recipes.
Lemon: I use fresh lemons for juices and ginger shots, but remove the peel and seeds before juicing them.
Salt, cayenne, and honey: You can stick with ginger and lemon juice or add a pinch of salt, cayenne, and honey to make them taste even better. Ginger shots are potent, so the honey does a great job of balancing the flavor. Maple syrup is also an excellent substitute for honey.
Carrot: To make carrot ginger shots, include a medium carrot scrubbed clean (no need to peel it). The carrot balances the spicy ginger and adds a bit of extra vitamin C.
Spinach and green apple: To make spinach ginger shots, I use a cup of spinach leaves and half a green apple with the seeds removed.
Directions
Combine all ingredients in a blender or juicer.
Strain the mixture into a shot glass.
I recommend the amazing KOIOS juicer, learn more on my Amazon store!
TIPS:
For a stronger ginger flavor, use more ginger.
If you don't have a juicer, you can grate the ginger and squeeze the juice out.
Honey can be added to taste, but it's not necessary.
Ginger shots can be stored in the refrigerator for up to a week.
Enjoy your homemade ginger shots!
